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Banana Almond Butter Overnight Oats

Recipe by: Mom’s Kitchen Handbook

Dotted Line

A simple, make-ahead, single-serve wholesome breakfast. It’s gluten-free, vegan and particularly tasty when made with Sprouts’ freshly ground almond butter, sold near the Bulk Department. Feel free to stir a teaspoon or two of healthy “add ins” into the mix, such as hemp seeds, chia seeds or ground flax. Serve it straight up, or top with fresh fruits. Mango is a favorite.


  • 1 Tbsp. Sprouts freshly ground almond butter (sold near the Bulk Department)
  • 1 tsp. Sprouts Brand Honey
  • 1/2 ripe banana
  • 2/3 cup Sprouts Brand Almond Milk or other favorite milk
  • 1/3 rounded cup rolled oats
  • Chopped fresh fruit for topping the oatmeal (optional)


  1. Put the almond butter, honey and banana into am 8-12 oz. glass jar. If you don’t have a jar, you can use a cereal bowl.
  2. Use a fork to vigorously mash together the ingredients until blended and smooth.
  3. Add the milk and stir again to blend.
  4. Mix in the oats and stir well.
  5. Put the lid on the jar or cover the cereal bowl with plastic wrap.
  6. Refrigerate overnight. 
  7. In the morning, stir and enjoy chilled or warm it by microwaving on high in 30-second bursts, stirring after each burst, until warm, about 1 1/2 minutes.
  8. Top with fresh fruit, if desired.

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