Crock Pot Beef Bourguignon

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A classic recipe made for the slow cooker. Set it and forget it in the morning, then return home to a gourmet French classic.


Crock Pot Beef Bourguignon

Crock Pot Beef Bourguignon


Ingredients:

  • 6 strips of Sprouts Brand Bacon
  • 3 lb. Sprouts Butcher Shop Beef Chuck Roast cut into 1 ½ inch cubes
  • 2 large carrots, peeled and cubed
  • 1 medium onion, cubed
  • 3 Tbsp. Sprouts Brand Flour
  • 2 cups beef broth
  • 1 Tbsp. Sprouts Brand Tomato Paste
  • 2 cloves garlic, minced
  • 1 sprig fresh thyme
  • 1 whole bay leaf
  • 2 Tbsp. Sprouts Brand Butter
  • 1 lb. mushrooms, sliced
  • ½ cup red wine
  • Salt and pepper

Instructions:

  1. Cook bacon in a skillet until crispy.
  2. Remove bacon from skillet and drain. Cool and then crumble bacon.
  3. Season beef with salt and pepper and add to skillet. Cook until browned on all sides.
  4. Add beef to crockpot.
  5. Add crumbled bacon, carrot, onion, flour, beef broth, tomato paste, garlic, thyme and bay leaf to crockpot.
  6. Stir to combine all ingredients. Season with salt and pepper.
  7. Cover and cook on low for 8-10 hours.
  8. About an hour before serving, sauté mushrooms in two tablespoons butter until browned.
  9. Add mushrooms to crockpot along with red wine.
  10. Cook one hour longer then serve.

Meet Betsy Haley

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Professional Food Stylist, Blogger, Digital Influencer

Betsy Haley turned her background in fine art and her love of cooking into a career in food styling. Her blog BetsyLife features a variety of recipes, fun videos and lifestyle content reflective of her home in California with her husband and dogs.