Ahi Poke Bowl
A bit salty, sweet and spicy, this poke bowl is the best way to enjoy the flavors of fresh ahi. You’ll be surprised how this light dish packs a punch of flavor.
Ginger Sesame Rice
- 1 1/2 cups cooked jasmine rice
- 2 tsp. fresh ginger, chopped
- 1 tsp. roasted sesame seeds
- 1 Tbsp. Brand White Vinegar
Sriracha Soy Sauce Ahi
- 1 ahi tuna steak, diced into 1/2-inch cubes
- 2 tsp. Sprouts Brand Organic Sriracha Sauce
- 1 1/2 tsp. Sprouts Brand Organic Soy Sauce
- 1/2 tsp. roasted sesame seeds
- 1 Tbsp. green onions, chopped
- 4 cups leafy greens, such as romaine lettuce
- 1 mango, skin and pit removed and diced small
- 1/2 cucumber, shaved into strips with a vegetable peeler
- 1/2 avocado, skin and seed removed and sliced thinly
- 2 radishes, sliced thinly
- 2 Tbsp. macadamia nuts, chopped
- 6 sheets Sprouts Brand Teriyaki-Flavored Roasted Seaweed Snack
- Prepare the rice by combining all the ingredients in a bowl. Cover the bowl with plastic wrap and set aside.
- Prepare the ahi by mixing all the ingredients in a bowl. Allow the mixture to chill covered in plastic wrap for at least 30 minutes in the refrigerator.
- Assemble the dish by dividing the leafy greens evenly among two bowls and then equally distributing the rice in a mounded shape. Divide the remaining ingredients and ahi mixture between both bowls, making sure to sprinkle the chopped nuts last. The roasted seaweed snack can be tucked into the side of the greens for easy eating.
Meet Joanna Meyer
Food Stylist, Culinary Creative and Blogger
Joanna is a commercial food stylist based in Phoenix, Ariz. Her work and recipes have been seen around the world. When she is not styling for her favorite brands, she enjoys publishing recipes and sharing her love of everything food on her self-titled blog Baked by Joanna. Her other interests include spending time with her family and staying healthy and fit.